Search Results: Potato

Homemade Potato Gnocchi

Homemade Potato Gnocchi

A few years ago, our oldest granddaughter introduced me to gnocchi, and I have loved them ever since. Homemade Potato Gnocchi are tender pieces of potato pasta that are wonderful added to creamy soups, side dishes, or are also quite tasty when baked with other 

Kielbasa Sauerkraut and Potatoes

Kielbasa Sauerkraut and Potatoes

Kielbasa Sauerkraut and Potatoes is an easy one-dish recipe to make for your family as a weeknight dinner. Flavored with onion, garlic, thyme, and sage, it’s quite satisfying. And did I mention how easy it is to prepare? Make this dinner in under 45 minutes 

Fried New Garden Potatoes

Fried New Garden Potatoes

There are few things more delicious than Fried New Garden Potatoes cooked in a cast iron skillet until they are crunchy and dark golden brown. Smash them before serving for a trendy way to serve them–which is actually quite practical as it helps them to cool down before you bite into them. Continue reading Fried New Garden Potatoes

Irish Mashed Potatoes – Colcannon

Irish Mashed Potatoes – Colcannon

Irish Mashed Potatoes – Colcannon is the perfect side dish for your Saint Patrick’s Day Supper. It goes well with Bangers and Mash, Corned Beef, Pot Roast, or even Irish Stew. Creamy Mashed Yukon Gold Potatoes mixed with bacon, braised cabbage, and lots of butter.

Easy Baked Potato Soup

Easy Baked Potato Soup

This Easy Baked Potato Soup is a recipe my mother-in-law gave me. It’s easy, creamy and delicious. So yummy.

Jennifer Slattery’s Taco-Chicken Baked Potato Bar

Jennifer Slattery’s Taco-Chicken Baked Potato Bar

See the recipe below for Jennifer Slattery’s Taco-Chicken Baked Potato Bar

Jennifer Slattery is a writer and national speaker who has addressed women’s groups, church groups, Bible studies, and other writers across the nation. She hosts Life Audio’s Faith Over Fear Podcast and maintains devotional blogs found at Jennifer Slattery Lives Out Loud and on Crosswalk. As the founder of Wholly Love Ministries, she and her team partner with churches to facilitate events designed to help women rest in their true worth and live with maximum impact. Connect with her on Facebook, Instagram, and Twitter. When not writing, reading, or editing, Jennifer loves going on mall dates with her adult daughter and coffee dates with her hilariously fun husband. 

Jennifer’s Latest Book Release – Building a FamilyJennifer Slattery's Building a Family

Can love for two little matchmakers unite their reluctant hearts?

Worried that Noah Williams is still the reckless bull rider she remembers, Kayla Fisher is convinced he isn’t the right person to care for their orphaned niece and nephew. Now she’s back home, determined to fight for custody. But Noah is a changed man, and he intends to prove it. When Noah and Kayla start falling for each other, could raising the children together be the perfect solution?

Ingredients for Jennifer Slattery’s Taco-Chicken Baked Potato Bar

  • ground cumin
  • seasoning salt
  • onion powder
  • garlic powder
  • cayenne pepper
  • salt

Ingredients for Pico de Gallo

  • tomatoes
  • green onions
  • jalapeno
  • cilantro
  • lemon juice
  • salt

Topping Suggestions:

  • sharp cheddar cheese
  • Plain Greek yogurt
  • black beans
  • frozen corn

Instructions for Making This Recipe

Bake potatoes at 425 degrees for an hour. While the potato bakes, cut chicken into one-inch by two-inch slices. Mix well with seasoning ingredients. Fry in a frying pan until cooked.

Using a cutting board and knife, prepare vegetables for Pico de Gallo. Place tomatoes, green onions, jalapeno, and cilantro in a small bowl. Stir in lemon juice and salt until mixed well.

Place toppings (corn, black beans, yogurt, grated cheese, and Pico de Gallo) in separate bowls. Let everyone build their own potato according to taste. Serves 4.

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Jennifer Slatterys Taco-Chicken Baked Potato Bar

Jennifer Slattery's Taco-Chicken Baked Potato Bar

Everyone in our family has a diverse palette. I’m paleo, which means I eat a lot of protein and avoid dairy and grains. My daughter’s highly allergic to dairy but has an affinity for bread and often, an aversion to meat. My husband tries to watch his fat intake, while my daughter’s fiancé could live off of cheese. When everyone joins us for dinner, it can be challenging to find a healthy, yet cheesy, yet dairy-and-gluten-free option all will enjoy. Most often, the allergies win out, leaving the others with starving taste buds. But the other night, I created a win with this recipe. I baked four potatoes then set everything out “build your own” style. It was easy and everyone left the table satiated and content.
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Course: Main Course
Cuisine: American
Keyword: Baked Potato, Black Beans, Cheddar Cheese, Chicken
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 4

Equipment

Ingredients  

  • 4 large baking potatoes
  • 2 whole chicken breast

Chicken Seasoning:

  • 2 teaspoons cumin
  • 1 teaspoon seasoning salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt

Pico de Gallo:

  • 4 medium tomatoes diced
  • 4-6 whole green onions chopped
  • 1 large jalapeño seeded and diced - Optional
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lemon juice
  • pinch salt

Toppings:

  • 1 cup sharp cheddar cheese grated
  • 8 oz plain Greek yogurt
  • 8 oz black beans drained
  • 8 oz frozen corn thawed

Instructions

  • Bake potatoes at 425 degrees for an hour. While the potato bakes, cut chicken into one-inch by two-inch slices. Mix well with seasoning ingredients. Fry in a frying pan until cooked.
  • Using a cutting board and knife, prepare vegetables for Pico de Gallo. Place tomatoes, green onions, jalapeno, and cilantro in a small bowl. Stir in lemon juice and salt until mixed well.
  • Place toppings (corn, black beans, yogurt, grated cheese, and Pico de Gallo) in separate bowls. Let everyone build their own potato according to taste. Serves 4.
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Glazed Sweet Potatoes

Glazed Sweet Potatoes

These Glazed Sweet Potatoes are quick and easy, making them a great choice for weeknight meals. Sweet potatoes are so good for you that it makes perfect sense to add them to your weekly diet. They have loads of Vitamin A, Vitamin C, Manganese, and 

Steamed Potatoes with Parsley

Steamed Potatoes with Parsley

I have been making Steamed Potatoes with Parsley for years. They are so tender and buttery. One of our family’s favorite recipes.

Refrigerator Mashed Potatoes

Refrigerator Mashed Potatoes

I enjoy making Refrigerator Mashed Potatoes for family gatherings or church potlucks. They are so easy to make and can be prepared a day ahead. I’ve been making this recipe for years and it’s still one of my family’s most requested potato recipe. Continue reading Refrigerator Mashed Potatoes

Country Potato Soup

Country Potato Soup

This Country Potato Soup is a perfect choice when you want something warm and creamy. Great for a cool autumn or spring evening.