Crunchy Baked Asparagus Spears is a delicious way to serve fresh asparagus, either as an appetizer or side dish. It’s also a fun recipe to make with children, as they love to help with the breading process.
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I like to serve Asparagus with Mushroom Cream Sauce for special meals, such as with Chicken Cordon Bleu. A creamy dill sauce with mushrooms and garlic, served over steamed asparagus and julienned carrots. Continue reading Asparagus with Mushroom Cream Sauce
Entertaining guests is one of my favorite things to do, especially when those guests are family. My favorite cuisines are Italian, Mexican, and German, but I also enjoy making French dinners. Below are some of my Favorite French-Style Recipes that include appetizers, breads, main dishes, …
This summer, my husband’s brother treated us to some wild-caught Silver Salmon (also called Coho Salmon) he’d brought back from a recent trip to Alaska. This is the second time he’s gifted us fish from his adventures, and it is always exciting to cook with the fresh fish. This Foil-Wrapped Lemon Garlic Salmon recipe is easy to prepare and enhances the flavor of the fresh salmon exceptionally well. It receives 5 stars from both my husband and me. Continue reading Foil-Wrapped Lemon Garlic Salmon