My husband likes fresh apple cider for his morning juice, and I use it in many of my baked recipes, such as these Apple Cider Scones, which not only have fresh cider, but also large chunks of apples. So yummy!
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Recently I’ve been learning new ways to use my sourdough discard, rather than throwing it away. These Sourdough Cider Donuts and Fritters are simply marvelous! They cook up big and puffy and the apple cider is a perfect flavor fit for sourdough. I encourage you …
Every fall my dad picks apples to make cider in his fruit press. He loves doing this, and he also loves to share the cider that he makes. Which means I’m always looking for new ways to use the cider! These Baked Apple Cider Donuts are a great way to use his cider. Continue reading Baked Apple Cider Donuts
This year I decided to make mincemeat with dried fruit and nuts (minus the traditional meat), and it turned out so good that it has earned a place in my Old World Christmas Recipes. With it, I made these Homemade Mincemeat Tarts, which were fabulous. Sweet and tart with a simple buttery pastry. So yummy! Continue reading Homemade Mincemeat Tarts