Apple Cider Scones
My husband likes fresh apple cider for his morning juice, and I use it in many of my baked recipes, such as these Apple Cider Scones, which not only have fresh cider, but also large chunks of apples. So yummy!
Search Results: cider
Sourdough Cider Donuts and Fritters
Recently I’ve been learning new ways to use my sourdough discard, rather than throwing it away. These Sourdough Cider Donuts and Fritters are simply marvelous! They cook up big and puffy and the apple cider is a perfect flavor fit for sourdough. I encourage you …
Baked Apple Cider Donuts
Every fall my dad picks apples to make cider in his fruit press. He loves doing this, and he also loves to share the cider that he makes. Which means I’m always looking for new ways to use the cider! These Baked Apple Cider Donuts are a great way to use his cider.
Our oldest daughter lives near the Louisburg Cider Mill, in Louisburg, Kansas, where they make the most fabulous cider donuts. But that’s a 90-minute drive for us. Too far to drive when the donut-craving hits!
The donuts you buy there are fried and dipped in a cinnamon sugar mixture. These Baked Apple Cider Donuts use my dad’s cider. They’re baked instead of fried, and this version has a cider glaze, which helps bring out the delicious cider flavor. Try them and see what you think!
View more Cider Recipes Here.
Equipment
Donut Pan
Cooling Rack
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 3 whole eggs
- 1 cup sugar
- 1 cup applesauce chunky
- 1/4 cup apple cider
- 1 1/2 teaspoons vanilla extract
Apple Cider Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons apple cider
- pinch of salt
Instructions
- Preheat oven to 350 degrees. Lightly grease 2 donut pans. In a medium bowl, sift together flour, baking powder, cinnamon and salt. In a glass measuring cup mix together oil, eggs, sugar, applesauce, cider, and vanilla. Add to flour mixture and stir just until combined. Fill the wells of each donut pan nearly to the rim. Bake for 15-18 minutes until toothpick inserted into the center of one comes out clean. Remove from oven. After 5-7 minutes, remove from pan and transfer to cooling rack.
- To make the glaze, whisk together powdered sugar, apple cider and salt. While the donuts are still warm, dip each into the glaze and return to cooling rack until glaze is set. Makes 12 donuts.
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Apple Cider Pancakes
These Apple Cider Pancakes are delicious, and a recipe we make over and over again. Made with freshly squeezed apple cider, chunky applesauce, and fall spices of cinnamon and nutmeg. Can you say yum!
Apple Cider Fritters
Apple Cider Fritters is a delicious recipe we enjoy in the fall that I make using my dad’s fresh apple cider. I’m not sure there is a better way to welcome in Autumn than by enjoying one of these lovelies.
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This year I decided to make mincemeat with dried fruit and nuts (minus the traditional meat), and it turned out so good that it has earned a place in my Old World Christmas Recipes. With it, I made these Homemade Mincemeat Tarts, which were fabulous. …
Hosting a Christmas Tea Party
My tea party adventures began at Christmas many years ago, when my mother-in-law invited our daughters and me to a Twelve Days of Christmas tea party. That was when I was 31 years old, and it was my first time to attend a formal tea. Since then I’ve hosted many a party, both big and small. Out of all those, however, my favorite is Hosting a Christmas Tea Party. Continue reading Hosting a Christmas Tea Party
Christmas Holiday Brunch Ideas
Christmas mornings have always been special at our house, usually beginning with an early church service. Our daughters are now married with families of their own, so our schedules have changed some, but I still try to offer Christmas Brunch, for whoever might pop in …