This recipe for Sourdough Cheddar Cheese Crackers is so delicious and a great way to use “unfed” sourdough starter. Lightly flavored with Vermont Cheddar Cheese Powder and sourdough, the combination brings a smile to my little grandson’s face. My daughter insists that he likes them …
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Here’s a fun recipe to make during the holidays for a church or family gathering. This Christmas Antipasto Cheese Spread will have everyone oohing and aahing. It makes for a pretty display on your table, and it tastes really good, too! Continue reading Christmas Antipasto Cheese Spread
I like to make this Apple Caramel Delight Cheesecake in the autumn when I want something extra special to serve my family. My husband loves this recipe. Creamy cheesecake lined with a buttery, pecan crust and topped with a delightful apple caramel topping. So yummy! And the perfect dessert for fall. Continue reading Apple Caramel Delight Cheesecake
We love this Classic Chicken Salad Spread that’s perfect for spring or summer luncheons, picnics, or even tea parties! It’s based on a family recipe with a few tweaks, including the addition of pimento, chopped pickles, AND pickle juice. So good!
I love tea parties, and there are few activities more fun than Hosting a Valentine Tea Party! Hearts, roses, pink, red, or white dishes–or a combination of all three. And food so luscious and pretty you hardly dare to eat it! Continue reading Hosting a Valentine Tea Party
Baked Spinach Artichoke Dip is a yummy appetizer when you want something a little salty and warm. This dip is perfect with crackers (especially Trisket crackers) or toasted Tangy Sourdough Bread or Rustic Sourdough Baguettes.