There are few things more delicious than Fried New Garden Potatoes cooked in a cast iron skillet until they are crunchy and dark golden brown. Smash them before serving for a trendy way to serve them–which is actually quite practical as it helps them to …
My mom always had a large garden, and one of the first produce we’d enjoy from the garden was Fresh Garden Creamed Peas. Sweet tender peas in a creamy base with lots of butter melting on top. Yum!
Every summer, gardens seem to overflow with tomatoes. At least, my folks’ garden is that way. I usually try to make salsa at least once when this happens. This Homemade Garden Tomato Salsa recipe is a perfect way to make use of your garden produce. Tomatoes, onions, and hot peppers all come together in a delicious spicy salsa. Continue reading Homemade Garden Tomato Salsa
One of our favorite ways to celebrate summer is to host a Weekend Fish Fry for our family. So, when our freezer has an abundance of freshly caught and frozen fish, it’s time to start planning. Below are some of our favorite recipes for preparing …
This Creamy Chicken Gnocchi Soup is so delicious. Seared pieces of chicken breast cooked in an aromatic buttery base of carrots, celery, and onion, also known as French Mirepoix or the Holy Trinity in Italian kitchens. Then finished off with light cream, homemade potato gnocchi, and …
Every summer I go on the hunt for ways to use zucchini. Even though I don’t have a garden anymore, I know lots of people who do, and I am always happy to take fresh produce off of their hands! These Zucchini Fritters with Ranch Dip are a great way to use fresh zucchini. Continue reading Zucchini Fritters with Ranch Dip
Corn and Black Bean Salad is a delicious and easy recipe to make this summer. Perfect for a weeknight dinner or even a family picnic. It’s a cool and refreshing dish to make after a long, hot day.
Will you be celebrating Cinco de Mayo at home this year? Here are some of our favorite Mexican Dinner Recipe Ideas should you decide to celebrate May 5 at home with your family. Or Taco Tuesday. Or (my favorite) Fish Tacos on Friday with Margaritas!
A few summers ago, I tried making Baked Italian Zucchini Boats, and it has become one of my go-to side dishes when I want something a little special. Especially for an Italian dinner, but really, it goes well with many dishes. It’s quite pleasing to the eye and is a great way to use up your garden zucchini! Continue reading Baked Italian Zucchini Boats
I like meatloaf. I always have. These Stuffed Bell Peppers are stuffed with a meatloaf-like mixture that my family loves. The barbecue sauce and cheese topping make them especially tasty.