Search Results: leftovers

Cheesy Ham and Rice with Broccoli

Cheesy Ham and Rice with Broccoli

Cheesy Ham and Rice with Broccoli is the perfect dish to make with any leftover ham you might have from the holidays. I made this recipe from items I had in my refrigerator and it was so delicious, it became a family favorite and works 

Slow-Cooked Little Smokies

Slow-Cooked Little Smokies

This recipe for Slow-Cooked Little Smokies goes beyond the norm by giving your favorite little smokies even more spice and flavor. They are so delicious and easy to make, you’ll want to add this to your holiday recipe stash. 

Turkey Tetrazzini with Broccoli

Turkey Tetrazzini with Broccoli

Turkey Tetrazzini with Broccoli is a delicious meal to make after your holiday weekend. This dish is super easy, quite yummy, and a great way to finish off your Thanksgiving turkey leftovers. Continue reading Turkey Tetrazzini with Broccoli

Apricot Ginger Scones

Apricot Ginger Scones

These Apricot Ginger Scones are perfect for a fall afternoon tea party. Flavored with bits of dried apricot and freshly grated ginger, they taste lovely with apricot jam, honey, or pear butter.

Barbecue Beef Pizza

Barbecue Beef Pizza

Barbecue Beef Pizza is something I crave on occasion. I love pizza. Our whole family does. And my daughters share my craving. This recipe rivals that from Pizza Hut, or at least one they used to offer, which was my goal when making it. It 

Strawberry Cream Puffs

Strawberry Cream Puffs

Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one! Continue reading Strawberry Cream Puffs

Rhubarb Custard Crumble Pie

Rhubarb Custard Crumble Pie

When May arrives, I start looking for rhubarb in the store to make a pie. This Rhubarb Custard Crumble Pie is one our family loves. Filled with tart rhubarb and a custard filling, then topped with a sweet crumble. It’s especially delightful with a dollop 

Sourdough Pizza Dough Focaccia

Sourdough Pizza Dough Focaccia

I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.

Ham Salad Tea Sandwiches

Ham Salad Tea Sandwiches

When it comes to tea party savories, Ham Salad Tea Sandwiches are one of my favorites. Sort of like a deviled ham salad with onion, celery, and pimento. Serve on thin slices of wheat or rye bread or spread thick on snack crackers. Continue reading Ham Salad Tea Sandwiches

French Chocolat Chaud

French Chocolat Chaud

I’ve seen recipes for this many years now and finally made French Chocolat Chaud this past month. If you love chocolate, I encourage you to give this one a try. Intense, rich, and quite heavenly.