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February 1, 2023

Spicy Pretzel Sticks

If you like Dot’s Pretzel Twists, you’re going to love this recipe for Spicy Pretzel Sticks. They are easy to make and full of flavor. A little spice, a pinch of tang, and a touch heat. Oh my!

American, Appetizers, DIY Food Projects, Snacks

July 30, 2018

Sourdough Pretzels with Mustard Dip

We love Sourdough Pretzels with Mustard Dip at any time of year–not just during baseball season. They are best served warm, fresh from the oven, but they’re also good hours later warmed in a toaster oven or even the next day. But trust me, they …

American, Breads, German/Polish, My Favorites, Sauces/Spices/Syrups, Snacks, Sourdough

December 5, 2014

Toffee Coated Pretzel Sticks

Toffee Coated Pretzel Sticks are great snacks for kids--both young and old. Perfect for tea parties or the holidays. White Chocolate sprinkled with toffee. Yum!

Years ago, I helped my friend, Mary Allen make these fun Toffee Coated Pretzel Sticks. We ate them with hot cups of tea, and they were so delicious.

When I returned home from my visit, I soon shared them with our family. Our daughters enjoyed them immensely. These little toffee coated gems are perfect for the holidays or a tea party–or a holiday tea party!

They are quite easy to make, although like any candy that deals with melted chocolate or almond bark, they can be messy to make.

Four Ingredients for Toffee Coated Pretzel Sticks

almond bark or white chocolate
English Toffee Bits
Mini Chocolate Chips
Pretzel Rods

For the white coating, you may use either almond bark or white chocolate. I’ve used both, but at Christmastime, I usually have the almond bark in my pantry and it melts so easy. Of course, premium white chocolate will taste better, but you might want to save that for special cookies or candies!

I used Heath Bits of Brickle, English Toffee Bits but you could also crush Heath candy bars or buy the package of toffee bits with chocolate on them. Use whatever supplies you have on hand.

During the holidays, I buy tubs of pretzel rods or wands at my favorite grocery store — Aldi’s. But you can find these tubs at Walmart or your grocery store, too. This recipe may make more than 20 pretzel sticks, but that’s a pretty close number. Plus, by the time you’ve finished 20 sticks, you’ll probably be ready to call it quits. Especially, if you’re working with young children, who tend to get very messy and who probably eat more of the topping and candy than what lands on the rods!

Directions for Coating the Pretzel Rods

In medium-sized microwave-safe bowl, heat almond bark on high 3-4 minutes until melted, stirring after every 60 seconds. Depending on the condition of your microwave, this may take more or less time. Just check it often and when the topping is smooth and creamy, it’s ready. Try not to overcook the topping.

Meanwhile in small bowl, mix together the toffee bits and chocolate chips.

Prepare your work area by placing waxed paper on the table or counter and everything else nearby. Dip the pretzel rods into the melted almond bark. We liked to cover them 1/2 – 2/3 so that some pretzel still shows.

Then immediately sprinkle the rods with the toffee mixture. This is where things start to get messy. The chunks don’t always want to stick to the topping, so do this part over the waxed paper or a plate to catch the drippings, which you can use again. Once you have the rod decorated, place it on the waxed paper to set. Repeat until all of the rods have been decorated.

Allow to set on waxed paper until no longer sticky. Store in an air-tight container.

Toffee Coated Pretzel Sicks are really quite delicious. I hope you will enjoy them as much as we do!

See more Holiday Candies Here. See Tea Party Ideas Here.

Toffee Coated Pretzel Sticks

Here's a fun recipe my friend, Mary Allen, gave me. Our family enjoys them immensely.

5 from 1 vote

Print Rate

Course: Snack

Cuisine: American

Keyword: Almond Bark, Chocolate, Cooking with Kids, Microwave, Pretzel Sticks, Toffee

Prep Time: 25

Cook Time: 5

Total Time: 30

Servings: sticks

Equipment

Measuring Tools

Glass Mixing Bowls

Meat Tenderizer

Waxed Paper

Ingredients

6 oz. almond bark
8 oz English Toffee Bits Heath Bits of Brickle
1 cup mini chocolate chips
20 pieces pretzel rods Snyder's Pretzel Rods

Instructions

In medium-sized microwave-safe bowl, heat chunks of almond bark on high 3-4 minutes until melted, stirring every 60 seconds.
Meanwhile in small bowl, mix together toffee bits and mini chocolate chips.
Dip pretzel sticks into almond bark and then using a spoon, sprinkle rods with toffee mixture.
Place on waxed paper and allow to set-up. Store in air-tight container. Makes 20 pretzel sticks.

Nutrition

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American, Candies, Cooking w/ Kids, Desserts, Holiday, Holiday Baking, Snacks, Tea Party

September 8, 2022

Favorite State Fair Foods

September is the perfect time to attend a local state fair. When I was a girl, my folks would take us to the Kansas State Fair almost every year. It often coincided near my birthday, and I remember celebrating it at the fair–sometimes with a …

American, Beverages, Fall Entertaining, Fried Foods, Snacks

August 16, 2022

Frito Snack Mix

Frito Snack Mix is a great recipe to make with children, and a yummy after-school snack for “kids” of all ages to enjoy. Mixing sweet and savory flavors, it satisfies the pickiest of eaters and receives a thumbs up from our granddaughter, who helped make …

American, Cooking w/ Kids, Nuts, Snacks

November 19, 2021

Gingerbread House with Royal Icing

As a mom of three daughters, and now three grandchildren, I have made my share of homemade gingerbread houses. This Gingerbread House with Royal Icing goes together easily and will make enough for the house as well as a handful of Gingerbread Men. Continue reading Gingerbread House with Royal Icing

Bars and Cookies, Cooking w/ Kids, Crafts, Desserts, Holiday Baking, Holiday Entertaining, Kitchen Tools

August 2, 2021

After School Snack Ideas

With school starting this month, I wanted to share a few favorite After School Snack Ideas that our girls enjoyed when they were young. Simple and easy to prepare, these snacks will satisfy kids of all ages–young and old.

American, Snacks, Summer Entertaining

March 17, 2021

13 Favorite Sourdough Recipes

I made my first (and only) sourdough starter in June 2013 and Bertha is still going strong today! Sourdough has become a staple in our house, and we absolutely LOVE it! In fact, I rarely, if ever, buy store-bought bread. I allot one day a …

American, Breads, Entertaining, Sourdough, Winter Entertaining

January 21, 2021

Chocolate Peanut Butter Fondue

Chocolate Peanut Butter Fondue is sure to delight every chocolate craving you may ever have. It’s so delicious. And easy. Melted chocolate mixed with creamy peanut butter used for dipping with your favorite fruits, cake, or cookies.

Everybody loves a good fondue, and there’s nothing better than a dessert fondue to bring fun to a gathering–big or small. Whether you’re planning a entire fondue meal with melted cheese, hot dipping oil, and dessert, or just topping off a great meal with a delicious and fun dessert, this chocolate fondue will leave everyone happy and satisfied.

Ingredients to Make Chocolate Peanut Butter Fondue

semi-sweet chocolate chips
half and half cream
creamy peanut butter
vanilla extract
kosher salt

Instructions for Making This Recipe

Gather all your ingredients so that you have everything close at hand on the counter or table. Here are two options for heating the chocolate.

It’s typically better to heat your fondues on the stove or in the microwave rather than in a fondue pot, which has a low and unstable heat source. Melt your fondue and then transfer it to the fondue pot for serving.

Option 1 – In a medium glass bowl, combine the chocolate chips, half and half cream, and peanut butter. Place in a microwave and cook for 3-4 minutes, stirring every 90 seconds or so until chocolate has melted.

Option 2 – Using a double boiler, pour 2 cups of water in the saucepan and bring to a low boil. Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.

When the chocolate has melted, stir in the vanilla extract and kosher salt.

Transfer the chocolate mixture to a fondue dish or pot to serve.

While some fondue pots may be multi-functional, in general the three types of fondue pots and their uses are: Stainless for boiling broth or oil for meats; Enamel for cheese; and Ceramic for chocolate. These can be electric, or use a canned heating source. You might also use a mini crockpot to keep cheese or chocolate warm.

Serve with the following: Marshmallows, Pretzel Sticks, Graham Crackers, Animal Cookies, Shortbread, Pound Cake, Angel Food Cake, Sliced Bananas, Sliced Apples, Pineapple Chunks, and Strawberries.

Wine Pairing Suggestion: Your favorite Riesling or Moscato.

See more Dessert Ideas Here. Browse Chocolate Recipes Here.

Chocolate Peanut Butter Fondue

Here's a recipe that will delight every chocolate craving you may ever have. Delicious. And so easy. Make some tonight!

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American, Swiss

Keyword: Creamy Peanut Butter, Fondue Party, Ghirardelli Semi-Sweet Chocolate Chips

Prep Time: 16

Cook Time: 4

Total Time: 20

Servings:

Equipment

Glass Mixing Bowls

Double Boiler Set

Fondue Forks

Fondue Set

Ingredients

2 cups semi-sweet chocolate chips
1/2 cup half and half cream
1/2 cup creamy peanut butter
1/4 teaspoon vanilla extract
1/4 teaspoon kosher salt

Instructions

Gather all your ingredients so that you have everything close at hand on the counter or table.
Option 1 - In a medium glass bowl, combine the chocolate chips, half and half cream, and peanut butter. Place in a microwave and cook for 3-4 minutes, stirring every 90 seconds or so until chocolate has melted.
Option 2 - Using a double boiler, pour 2 cups of water in the saucepan and bring to a low boil. Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.
Option 3 - Using a fondue pot, place the chocolate chips, half and half cream, and peanut butter in the pot. Set the temperature for chocolate or low and allow the ingredients to warm in the pot, stirring frequently.
When the chocolate has melted, stir in the vanilla extract and kosher salt.
At this time, you may transfer the chocolate mixture to a fondue dish if desired.
Serve with the following: Marshmallows, Pretzel Sticks, Graham Crackers, Animal Cookies, Shortbread, Pound Cake, Angel Food Cake, Sliced Bananas, Sliced Apples, Pineapple Chunks, and Strawberries.