Every summer I go on the hunt for ways to use zucchini. Even though I don’t have a garden anymore, I know lots of people who do, and I am always happy to take fresh produce off of their hands! These Zucchini Fritters with Ranch …
This Pineapple Zucchini Bread is a great way to use some of your excess garden vegetables. The shredded zucchini blends into the batter as it bakes creating a moist bread sweetened with pineapple and spiced with cinnamon and nutmeg. Believe me, your family will love …
A few summers ago, I tried making Baked Italian Zucchini Boats, and it has become one of my go-to side dishes when I want something a little special. Especially for an Italian dinner, but really, it goes well with many dishes. It’s quite pleasing to the eye and is a great way to use up your garden zucchini! Continue reading Baked Italian Zucchini Boats
For those who love to smile as they read, bestselling author Karen Witemeyer offers warmhearted historical romance with a flair for humor, feisty heroines, and swoon-worthy Texas heroes. Winner of the ACFW Carol Award, National Reader’s Choice Award, HOLT Medallion, Inspirational Reader’s Choice Award, and …
Wondering what to do with your excess garden zucchini? This Cheesy Zucchini Casserole is a perfect answer. I like this dish so well I sometimes eat it as a meal by itself.
Breakfast Frittata Mini Tarts are a great addition to a special brunch or holiday table. Individual tart shells with vegetables, cheese, and egg filling. Place them on a bed of spring salad with avocados and drizzle with your favorite hot sauce. So yummy! Continue reading Breakfast Frittata Mini Tarts
This Salami Rose Appetizer is perfect for your next dinner party or for a romantic dinner for two. Made with hard salami, fresh basil, grape tomatoes, and cheddar cheese with black and green olives, it really sets a nice tone for a special dinner.
Crunchy Baked Asparagus Spears is a delicious way to serve fresh asparagus, either as an appetizer or side dish. It’s also a fun recipe to make with children, as they love to help with the breading process.
September is the perfect time to attend a local state fair. When I was a girl, my folks would take us to the Kansas State Fair almost every year. It often coincided near my birthday, and I remember celebrating it at the fair–sometimes with a stuffed animal my dad or brothers won for me at the carnival! And the food. Who doesn’t have Favorite State Fair Foods! Continue reading Favorite State Fair Foods
One of our favorite ways to celebrate summer is to host a Weekend Fish Fry for our family. So, when our freezer has an abundance of freshly caught and frozen fish, it’s time to start planning. Below are some of our favorite recipes for preparing …