Crunchy Baked Asparagus Spears
Crunchy Baked Asparagus Spears is a delicious way to serve fresh asparagus, either as an appetizer or side dish. It’s also a fun recipe to make with children, as they love to help with the breading process.
Toggle header
American
Devil’s Food Cake with Buttercream Frosting
This recipe for Devil’s Food Cake with Buttercream Frosting is so moist and delicious, it’s sure to become one of your favorite chocolate desserts! Enhanced with dark coffee and buttermilk, the cake could be eaten on it’s own, but the vanilla frosting is oh, so …
Rhubarb Custard Crumble Pie
When May arrives, I start looking for rhubarb in the store to make a pie. This Rhubarb Custard Crumble Pie is one our family loves. Filled with tart rhubarb and a custard filling, then topped with a sweet crumble. It’s especially delightful with a dollop …
Sparkling Raspberry Mint Lemonade
My daughters and I have been enjoying this recipe for Sparkling Raspberry Mint Lemonade for a few years now, tweaking it each time until it is now perfected! A sweet fizz of lemonade flavored with raspberries and mint. Try it and see what you think.
Ham Salad Tea Sandwiches
When it comes to tea party savories, Ham Salad Tea Sandwiches are one of my favorites. Sort of like a deviled ham salad with onion, celery, and pimento. Serve on thin slices of wheat or rye bread or spread thick on snack crackers.
Chocolate-Covered Peanut Butter Eggs
These Chocolate-Covered Peanut Butter Eggs are perfect for your Easter celebration. They are simple to make and similar in taste to a Reese’s Peanut Butter Cup. Kid’s of all ages love them, plus they can help make them at home!
John Wayne Venison Casserole
Our family loves John Wayne movies, so when I discovered this dish, adapted from an actual recipe that John Wayne submitted for a cookbook, I had to try it. This John Wayne Venison Casserole is perfect for your next potluck dinner. It always goes over …
Chocolate Caramel Pecan Clusters
I’ve been making Chocolate Caramel Pecan Clusters for many years now. It’s a holiday recipe for the Christmas season and also for Valentine’s Day. Our family loves them and they make great gifts. Clusters of chewy caramel and chopped pecans covered in a delectable chocolate …
Spicy Pretzel Sticks
If you like Dot’s Pretzel Twists, you’re going to love this recipe for Spicy Pretzel Sticks. They are easy to make and full of flavor. A little spice, a pinch of tang, and a touch heat. Oh my!
Kansas Sourdough Bread
I’ve been working on this recipe for awhile now and finally produced a bread that is dense and hearty, as well as incredibly flavorful and satisfying. This Kansas Sourdough Bread could be used for sandwiches or just with butter as a table bread. It’s quite …