Sourdough Cherry Almond Scones

Sourdough Cherry Almond Scones

This recipe for Sourdough Cherry Almond Scones is so delicious, my husband requests that I make them often. He loves drizzling the excess icing over his, and I have to admit, it’s pretty yummy. The dried cherries and almonds compliment the sourdough and give the 

Raspberry Vanilla Scones with Almonds

Raspberry Vanilla Scones with Almonds

These Raspberry Vanilla Scones with Almonds are sweet for a Valentine’s Day Tea Party or Mother’s Day Brunch. Loaded with raspberries and sweetened with a delightful vanilla icing, they are perfect with a cup of hot tea or coffee.

Orange Cream Scones with Currants

Orange Cream Scones with Currants

This recipe for Orange Cream Scones with Currants is an adaptation of my English Scone recipe that is very similar, and yet I have been turning to this recipe more and more this past year. My daughters love the light orange flavor, and I do 

Apple Cider Scones

Apple Cider Scones

My husband likes fresh apple cider for his morning juice, and I use it in many of my baked recipes, such as these Apple Cider Scones, which not only have fresh cider, but also large chunks of apples. So yummy!

Orange Cranberry Scones

Orange Cranberry Scones

Enjoy Orange Cranberry Scones with a warm cup of tea in the morning or afternoon. This was the first scone recipe I ever made. The chopped cranberries and orange zest give them a wonderful warm flavor of Christmas.    Ingredients Needed to Make Orange Cranberry 

Cranberry Fig Muffins

Cranberry Fig Muffins

I love serving muffins to my family, especially during the holidays or for a special brunch. These Cranberry Fig Muffins are perfect for Thanksgiving or Christmas. They are filled with cranberries, dried figs, warm spices, and English walnuts. They do well in the freezer. Plus, 

Blueberry Sourdough Biscuits

Blueberry Sourdough Biscuits

I love sourdough and I love blueberries, so these Blueberry Sourdough Biscuits are a perfect combination! Grands Biscuits used to sell a blueberry biscuit that I adored. But then they stopped making them. These Blueberry Sourdough Biscuits rival those sold in stores. They are that 

Pumpkin Walnut Scones

Pumpkin Walnut Scones

Pumpkin isn’t necessarily my “favorite” ingredient, but these Pumpkin Walnut Scones are wonderfully delicious. Lightly sweet and crunchy with the perfect amount of pumpkin. Our family loves them! (This recipe modified with new pictures on 11/29/21) The pumpkin puree makes them so moist and tender, 

English Scones and Clotted Cream

English Scones and Clotted Cream

A few years ago, our daughters and I hosted an English Tea Party for our youngest daughter’s bridal shower that included traditional British foods. Below is the recipe for our English Scones and Clotted Cream. Learn more about our English Tea Bridal Shower Here.

Sourdough Biscuits

Sourdough Biscuits

Sourdough Biscuits are pretty delicious with honey or homemade apple butter. And I’m not sure there is a better way to use your “unfed” sourdough starter than by making up a batch of biscuits in the morning or for supper at night.