English Scones and Clotted Cream

English Scones and Clotted Cream

A few years ago, our daughters and I hosted an English Tea Party for our youngest daughter’s bridal shower that included traditional British foods. Below is the recipe for our English Scones and Clotted Cream. Learn more about our English Tea Bridal Shower Here.

Sourdough Biscuits

Sourdough Biscuits

Sourdough Biscuits are pretty delicious with honey or homemade apple butter. And I’m not sure there is a better way to use your “unfed” sourdough starter than by making up a batch of biscuits in the morning or for supper at night.

Mixed Berry Scones

Mixed Berry Scones

We love Mixed Berry Scones! What’s not to love? Moist, tender crumb with sweet berries. Blackberries. Blueberries. Raspberries.

Cheesy Garlic Biscuits

Cheesy Garlic Biscuits

We love Cheesy Garlic Biscuits. This recipe is similar to the biscuits served at Red Lobster. Tender, cheesy biscuits full of buttery garlic goodness. 

Savory Southwest Biscuits

Savory Southwest Biscuits

Savory Southwest Biscuits are delicious for dinner or breakfast. They are based on my Country Biscuit recipe, which we also enjoy. The inclusion of cheddar cheese, green chilies, and bits of bacon take these biscuits to a savory new level.

Lemon Blueberry Scones

Lemon Blueberry Scones

Lemon Blueberry Scones is a delicious recipe for anyone who loves lemons or blueberries . . . or scones. Tender dough filled with dried blueberries and lightly touched with lemon zest.

Country Biscuits

Country Biscuits

Once you try this recipe for Country Biscuits, you may never go back to store bought canned or frozen. All three of our daughters have made these biscuits for the county fair and received purple ribbons. Not only do we enjoy this biscuits at home,