Here’s a fun recipe to make during the holidays for a church or family gathering. This Christmas Antipasto Cheese Spread will have everyone oohing and aahing. It makes for a pretty display on your table, and it tastes really good, too!
Cheesy Mexican Pasta is a mix between my recipes for Easy Macaroni and Cheese and Goulash. I find myself craving it all year round and enjoy it most warmed up for lunch. Our youngest grandson likes it, too!
This Ham and Asparagus Quiche is perfect for a weekend brunch or a simple evening meal in the spring or summer. Pair it with a fresh green salad and breadsticks or with fresh fruit and muffins or scones.
Baked Spinach Artichoke Dip is a yummy appetizer when you want something a little salty and warm. This dip is perfect with crackers (especially Trisket crackers) or toasted Tangy Sourdough Bread or Rustic Sourdough Baguettes.
This recipe for Cajun Shrimp over Cheesy Grits can be made on weeknights in any season of the year, but it’s especially nice in the winter months when you need a little comfort food. Quick and Easy. Spicy and Cheesy. And yummy!
Here’s an easy recipe to make Smoky Pimento Cheese Balls when you need finger foods for a party. The holidays will often call for a night of finger foods, especially when it comes to celebrating New Year’s Eve.
Here’s a new recipe for Queso Dip with Chorizo that we really love. It reminds me of a cheese dip my mom used to make long ago. Not necessarily in the ingredients that are used, but rather in that it’s difficult to stop eating this …
Make these Gourmet Grilled Cheese Sandwiches when you’re feeling a bit gourmet and want to take a basic grilled cheese sandwich to the next level.
This recipe for Sourdough Cheddar Cheese Crackers is so delicious and a great way to use “unfed” sourdough starter. Lightly flavored with Vermont Cheddar Cheese Powder and sourdough, the combination brings a smile to my little grandson’s face. My daughter insists that he likes them …
Three Cheese Chicken Cavatappi is a recipe I conjured up based on an entrée from Applebee’s Restaurant that I ate one time. Tender fried chicken pieces layered over a pile of cheesy pasta and topped with a delicious-tomato basil topping. It’s easy enough for a …