This Garlic Bean Risotto with Brisket is one I came up with one day when I had some leftover brisket in my fridge and a hankering to accomplish making homemade risotto. Adding the white beans just sounded yummy. I like to nickname this recipe Cowboy …
Refried Black Beans is the perfect side dish for your favorite Mexican food. It goes especially well with enchiladas or tacos. Slow cooked on the stove for several hours and seasoned with garlic, onion, hot sauce and more, these beans will have you going back …
We love Mexican food at our house and Ground Beef and Bean Enchiladas is one of our favorite dishes. I like to use my Ground Beef Taco Meat for the filling, with a Homemade Enchilada Sauce to go over it.
Corn and Black Bean Salad is a delicious and easy recipe to make this summer. Perfect for a weeknight dinner or even a family picnic. It’s a cool and refreshing dish to make after a long, hot day.
For the first 15 years of our marriage, our family practically lived on venison that my husband hunted, both deer and elk. After much trial and error, I learned the best recipes for using the roasts, steaks, and burger. This Thick Venison Chili recipe is …
This recipe for Garlic Hummus with Smoked Paprika is one of the easiest hummus recipes I’ve made. And it’s so delicious. I could eat it every day, or almost every day. My daughters love it as well.
I love Game Day Chili with Beer that simmers long and slow on the stove. Seasoned with ground beef, kidney beans, tomatoes, onion, garlic, green chiles–and dark beer.
Our family enjoys these Black Bean Beef Flautas that are baked in the oven, not fried. Spicy hamburger and black beans rolled up in a crunchy flour tortilla. So yummy! The recipe was inspired by our many visits to Love’s Convenience Stores on frequent road …
Black Bean Salsa is an easy and tasty appetizer to make for your family or gathering. It’s so easy, and the ingredients are common enough to be in everyone’s pantry. I have to add here, that I just LOVE black beans. It was only a …
Sausage Bean Soup is a super easy recipe to make during the week. Browned pork sausage with canned navy beans and fresh carrots and celery. It’s simple and delicious and perfect for a cool evening served with skillet cornbread.
