We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to …
This Mediterranean Garden Vegetable Salad is a delicious recipe to make when you want more than a lettuce salad with your dinner, but still desire something light and refreshing. I love that it uses bunches of garden vegetables and that it is so easy to …
Three Cheese Chicken Cavatappi is a recipe I conjured up based on an entrée from Applebee’s Restaurant that I ate one time. Tender fried chicken pieces layered over a pile of cheesy pasta and topped with a delicious-tomato basil topping. It’s easy enough for a …
We love Mexican food, and this Restaurant-Style Mexican Rice is a really close version to what you’ll order at a restaurant. Plus, it’s not difficult to make and comes together easily while you prepare other dishes for the meal, such as enchiladas, tacos, or fajitas. …
For the first 15 years of our marriage, our family practically lived on venison that my husband hunted, both deer and elk. After much trial and error, I learned the best recipes for using the roasts, steaks, and burger. This Thick Venison Chili recipe is …
Chicken Parmesan with Linguine was one of the first “Italian” dishes that I learned to make. I’ll never forget pouring in the wine and thinking how tantalizing the sauce smelled with its crushed tomatoes, garlic, and herbs. And it tasted even better.
Taco Bowl Salad is easy to make and fun to eat. A perfect choice for a light summer dinner that includes a homemade taco bowl!
I like Mexican food and probably serve it to my family at least once a week. My husband, however, is NOT a fan of chili powder, which most of my Mexican dishes include. Not this one, though. This Pork Loin in Tomato Sauce is a …
I love Italian food, and one of my favorite dishes to serve is spaghetti with red sauce. This Slow-Cooked Spaghetti Sauce is perfect for days when you don’t have time to make the sauce on the stove. Or the meatballs. Just brown the sausage and …
