Chicken Florentine with Bow Ties is a yummy recipe to make for your family when you’re craving something creamy and delicious. A perfect weeknight dinner with a little pizzazz! I have never been a very big fan of spinach, although I really like it in …
Bacon-Wrapped Filet Mignon is one of the best beef entrees that I’ve had the joy of eating. Tender, juicy beef, seared in a cast iron skillet, wrapped in delicious bacon and full of fabulous flavor. Yes, it’s small compared to it’s counterpart the New York …
Make these Gourmet Grilled Cheese Sandwiches when you’re feeling a bit gourmet and want to take a basic grilled cheese sandwich to the next level. Start with freshly sliced Tangy Sourdough Bread, coated in a Parmesan butter. Fill the sandwiches with one or a combination …
Our family loves Italian food, especially when I make my homemade Spaghetti Sauce and Mighty Meatballs. The sauce cooks long and slow and fills the kitchen with such a delightful aroma it makes everyone hungry. Plus, it’s a wonderful recipe to make with kids, who …
Three Cheese Chicken Cavatappi is a recipe I conjured up based on an entree from Applebee’s Restaurant that I ate one time. Tender fried chicken pieces layered over a pile of cheesy pasta and topped with a delicious-tomato basil topping. It’s easy enough for a …
Here’s a Traditional Italian Dinner I served to our family with six courses that lasted over 2 hours. This type of meal is more like an event–perhaps on a Sunday afternoon with family and friends and plan for plenty of visiting in-between courses. Because there are …
Make Lemon Garlic Shrimp Scampi when you’re craving shrimp–which I do often! This dish is so quick and easy, it makes a great weeknight dinner. And it’s delicious–so much better than the overly salty scampi you might order at a restaurant. It’s wonderful served with …
Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in …
Baked Chicken Cordon Bleu is an easy, yet elegant recipe for a special dinner. Tender and lightly seasoned chicken breasts rolled up in ham and oozing Swiss cheese baked in a golden brown crust. It’s so good. Your family or guests will think you’ve slaved …
Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon! I …
