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Fettuccine with Truffle Sauce and Asparagus

Whole Wheat Communion Bread

Creme Brulee with Espresso

Rolled Sugar Cookies with Icing

Lemon Garlic Shrimp Scampi

Sourdough Rye Bread

Irish Bangers and Mash

Baked Chicken Cordon Bleu

Beef Bourguignon – French Beef Stew

Favorite Valentine Chocolate Desserts