Old-Fashioned Lemon Pudding Cake
This Old-Fashioned Lemon Pudding Cake is a recipe I made as a girl. It’s light and fluffy, with the perfect amount of lemon. A delicious summer dessert to serve after a light meal.
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Skip to contentThis Old-Fashioned Lemon Pudding Cake is a recipe I made as a girl. It’s light and fluffy, with the perfect amount of lemon. A delicious summer dessert to serve after a light meal.
Chocolate Peanut Butter Meringue Pie is so yummy and delicious. Creamy Chocolate pudding perfectly touched with peanut butter and topped with a fluffy meringue that melts in your mouth. It’s sure to please anyone who has ever craved such a pairing.
Here’s a recipe our daughters made for the County Fair and also for birthdays. When you want a really delicious Angel Food Cake with Frosting, try this. The cake is light and airy with a hint of vanilla and citrus, and the 7-Minute Frosting is so marshmallowy good! Continue reading Angel Food Cake with Frosting
This Ricotta Cheesecake with Apple Topping is so delicious. It uses my base recipe for Italian Cheesecake, but is perfect for fall with bits of sweet apple topping, English walnuts, and drizzled with caramel sauce. So good. My family loves it.
A few years ago I made my first Christmas Yule Log and it was so much fun and surprisingly easy that I decided to make it an annual tradition! Delicious chocolate sponge cake rolled up in a creamy filling and covered in a rich ganache …
Faith, family, and a passion for nature, writing, and photography nurture Featured Author Susan Miura’s soul. She loves to visit the world’s amazing places and has a travel bucket list that includes the Northern Lights, sunsets anywhere, Jamaica’s Luminous Lagoon, and basically anything that glows.
Her background includes several years as a newspaper and television reporter in the Chicago suburbs and Albuquerque before switching to public relations. Susan is the author of three young adult novels: Healer (2018), Shards of Light (just released), and Show Me a Sign (2014). Her poetry and wildlife photos are featured in her children’s book, Pawprints in the Snow: How God Protects Animals from the Cold (2017), and she has short stories published in three anthologies. Susan is president of the American Christian Fiction Writers Chicago Chapter and a member of the Society of Children’s Book Writers and Illustrators. Learn more about Susan HERE.
Ice crystalizes around Shilo’s heart, threatening to plunge her into darkness as she’s gripped by evil. And it is only Week Two of her summer-long exile to
Sicily. But Shilo will face the evil, and the torment of missing Kenji, because
the reason she crossed an ocean is worth that and more. Becoming a Healer has already led to danger and heartache, but it is nothing compared to what lies ahead. High on Mt. Etna, in a centuries-old convent, Shilo will unravel the mysteries of her healing power, discover the horrors of human trafficking, witness heroic feats propelled by courage and faith, and suffer the unbearable pain of another loss.
On a ballet stage halfway around the world, Melody grand jetés into a life-changing moment. But after years of strenuous preparation, something goes terribly wrong. When she regains consciousness, her ballet dreams lie shattered, piercing Melody with shards of hopelessness. What is life without ballet? And how will she survive this ordeal without Shilo? As Melody struggles to piece together the fragments of her broken life, she reflects on the Nigerian-Russian parents she never knew, and a pair of hauntingly familiar ebony eyes.
Line two baking sheets with parchment paper. This is important, as these cookies will stick to the pan without parchment paper. Preheat oven to 375 degrees.
Place sugar and almond paste into mixing bowl and crumble together with your fingers, then use a mixer to finish combining. Add egg whites in two batches and continue mixing until batter is smooth: 3 to 4 minutes.
Use a tablespoon or piping bag to mound batter onto cookie sheet, about two inches apart. At this point, you can place them in the oven “as is” or choose to add a little color or texture with sprinkles, colored sugar, sliced or slivered almonds or pecans, or unsweetened coconut.
These cookies are already very sweet, so if you add a sweet topping, do it sparingly. Bake for 13 -15 minutes. Let cool for 5-10 minutes before removing. A metal spatula works best.
Place on rack to finish cooling before storing in an airtight container.
See more Featured Author Recipes Here. See more Cookie Recipes Here. View Italian Menu Ideas Here.
See the Recipe below for Regina Merrick’s Iron Skillet Chocolate Pie Featured Author Regina Rudd Merrick began reading romance and thinking of book ideas as early as her teenage years when she attempted a happily-ever-after sequel to “Gone With the Wind.” That love of fiction …
Patriotic Cupcakes with Buttercream Frosting are perfect for a 4th of July Celebration. Surprise your family with this fun recipe to make with your kids.
My husband loves this Flourless Chocolate Almond Cake. Which is really amazing, because he doesn’t normally enjoy chocolate desserts. This works well for when you need a Gluten-Free dessert, too. Continue reading Flourless Chocolate Almond Cake
Every now and then, I get a hankering for a Moist Butter Cake with Chocolate Frosting. Here’s one you can make homemade from scratch. And homemade is always better!