Search Results: grilled

Skillet Gnocchi and Brussels Sprouts

Skillet Gnocchi and Brussels Sprouts

I’ve recently become a fan of homemade gnocchi and this Skillet Gnocchi and Brussels Sprouts is so easy and delicious to make, you’ll be coming up with all kinds of meals to serve it with!

Harvest Grains Reuben Sandwiches

Harvest Grains Reuben Sandwiches

Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good! 

Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches

My husband loves Philly Cheesesteak Sandwiches. This recipe is a bit unconventional as it includes not only onions, but green peppers, and mushrooms, all mixed together with gooey mozzarella and provolone cheese and placed on a toasted hoagie roll. So yummy! Continue reading Philly Cheesesteak Sandwiches

Kansas-Style Herbed Pasty

Kansas-Style Herbed Pasty

Kansas-Style Herbed Pasty are not what some consider traditional Cornish pasties. They have more meat and seasonings, and we like them with a brown gravy. But they are quite tasty, if I do say so myself! Please note that this is a “Leftover” recipe that 

Italian Meatloaf with Mozzarella

Italian Meatloaf with Mozzarella

Our family loves Italian Meatloaf with Mozzarella so much it’s requested on a regular basis and ranks right up there with grilled steaks. It’s much more than your average meatloaf–loaded with herbs and cheese and topped with a homemade marinara sauce. It’s Sunday meatloaf on 

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

  A delicious Stuffed Pork Tenderloin with garlic, rosemary, prosciutto and Parmesan. Oh my! Who knew pork could taste so good! Click to Tweet

I made this Stuffed Pork Tenderloin based on an Italian “Rosa di Parma”–which is so wonderfully tender and delicious you have to try it! Treat yourself to an Italian dinner and serve this as a Secondi or meat course. Continue reading Stuffed Pork Tenderloin

Homemade Chili Sauce

Homemade Chili Sauce

I use this recipe for Homemade Chili Sauce when I don’t have any of this condiment in my pantry. It’s very easy to make and most people will have these ingredients on hand.

Patricia Bradley’s Low-Carb Chicken Fajitas

Patricia Bradley’s Low-Carb Chicken Fajitas

See Patricia Bradley’s Low-Carb Chicken Fajitas Recipe Below USA Today Best-selling author, Patricia Bradley is a Carol finalist and winner of an Inspirational Readers’ Choice Award in Suspense. She and her two cats call North Mississippi home–the South is also where she sets most of 

Glazed Sweet Potatoes

Glazed Sweet Potatoes

These Glazed Sweet Potatoes are quick and easy, making them a great choice for weeknight meals.

Sweet potatoes are so good for you that it makes perfect sense to add them to your weekly diet. They have loads of Vitamin A, Vitamin C, Manganese, and Fiber. Plus, they are delicious! These Glazed Sweet Potatoes offer the slightest tang, which compliments salmon, pork, and chicken.

Try these Glazed Sweet Potatoes with Herbed Brown Rice, and Grilled Pork Chops.

Glazed Sweet Potatoes

Glazed Sweet Potatoes

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Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes, Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients  

  • 2 large sweet potatoes peeled, and diced into 2" cubes
  • 1/3 cup Russian salad dressing
  • 2 tablespoons olive oil Extra Virgin
  • 2 teaspoons parsley
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees. In medium bowl, pour dressing and oil over cubed sweet potatoes. Sprinkle with parsley, salt, and pepper. Stir well to coat evenly. Prepare a square baking pan with cooking spray and place mixture in pan, spreading to edges. Bake for 25-30 minutes until tender. Serves 4-6.
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Fettuccine with Pesto

Fettuccine with Pesto

I love making homemade pasta, and this Fettuccine with Pesto dish is a summer favorite. Fresh, light, nutty, and so flavorful.