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Country at Heart Recipes
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Beef

  • Bacon-Wrapped Filet Mignon

  • Beef and Chicken Fajitas

  • Beef Bourguignon – French Beef Stew

  • Beef Teriyaki with Vegetables

  • Black Bean Beef Flautas

  • Burgers with Garlic Mayo and Onions

  • Cheesy Mexican Pasta

  • Chicken Fried Steak with Gravy

  • Cottage Skillet Pie with Stout

  • Easy Swedish Meatballs

  • Garlic Bean Risotto with Brisket

  • German Style Meatballs

  • Goulash

  • Ground Beef and Bean Enchiladas

  • Ground Beef Taco Meat

  • Hamburger Cabbage Skillet

  • Hamburger Hash

  • Harvest Grains Reuben Sandwiches

  • Homemade Lasagna with Ricotta Cheese

  • Indian Tacos with Fry Bread

  • Italian Meatloaf with Mozzarella

  • Kansas-Style Herbed Pasty

  • Kielbasa Sauerkraut and Potatoes

  • Loin Tip Roast with Brown Gravy

  • Marinated Smokey Beef Brisket

  • Pan-Seared Ribeye with Garlic Butter

  • Philly Cheesesteak Sandwiches

  • Potluck Barbecued Meatballs

  • Potluck Enchilada Casserole

  • Ragu Bolognese with Homemade Pappardelle

  • Roast Beef and Noodles

  • Salisbury Steak and Gravy

  • Savory Pot Roast with Vegetables

  • Shepherd’s Pie

  • Simple Hamburger Stroganoff

  • Sirloin Steak Marinade

  • Sloppy Joes

  • Slow-Cooked Corned Beef and Cabbage

  • State Fair Corn Dogs

  • Steak and Pinto Beans

  • Steak and Shrimp Shish Kabobs

  • Stuffed Bell Peppers

  • Stuffed Cabbage Rolls

  • Sunday Meatloaf

  • Swiss Steak

  • Taco Bowl Salad

  • Vegetable Beef Soup

  • Weeknight Mexican Cornbread

  • Welcome!

    Hi, I’m Deborah Vogts, a Home-Style Country Cook, who enjoys Adventures in Baking and Entertaining. I’m a wife, mom, grandma, recipe blogger, lover of food, baker, and cook! To put it simply, I love dabbling in recipes and trying new foods. I invite you to join me on this recipe journey!
    Learn More about Deborah
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    Recent Posts

    • Devil’s Food Cake with Buttercream Frosting
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    • Ham Salad Tea Sandwiches
    • Easter Tea Party
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