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Country at Heart Recipes
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Beef

  • Bacon-Wrapped Filet Mignon

  • Beef and Chicken Fajitas

  • Beef Bourguignon – French Beef Stew

  • Beef Teriyaki with Vegetables

  • Black Bean Beef Flautas

  • Cheesy Mexican Pasta

  • Chicken Fried Steak with Gravy

  • Cottage Skillet Pie with Stout

  • Garlic Bean Risotto with Brisket

  • German Style Meatballs

  • Goulash

  • Ground Beef and Bean Enchiladas

  • Ground Beef Taco Meat

  • Hamburger Cabbage Skillet

  • Hamburger Hash

  • Harvest Grains Reuben Sandwiches

  • Homemade Lasagna with Ricotta Cheese

  • Indian Tacos with Fry Bread

  • Italian Meatloaf with Mozzarella

  • Kansas-Style Herbed Pasty

  • Loin Tip Roast with Brown Gravy

  • Marinated Smokey Beef Brisket

  • Pan-Seared Ribeye with Garlic Butter

  • Philly Cheesesteak Sandwiches

  • Potluck Barbecued Meatballs

  • Potluck Enchilada Casserole

  • Ragu Bolognese with Homemade Pappardelle

  • Roast Beef and Noodles

  • Salisbury Steak and Gravy

  • Savory Pot Roast with Vegetables

  • Shepherd’s Pie

  • Simple Hamburger Stroganoff

  • Sirloin Steak Marinade

  • Sloppy Joes

  • Slow-Cooked Corned Beef and Cabbage

  • State Fair Corn Dogs

  • Steak and Pinto Beans

  • Steak and Shrimp Shish Kabobs

  • Stuffed Bell Peppers

  • Sunday Meatloaf

  • Swiss Steak

  • Taco Bowl Salad

  • Vegetable Beef Soup

  • Weeknight Mexican Cornbread


  • Tea Party Favorites

    Recipe for Curried Chicken Tea Sandwiches
    Recipe for Egg Salad Tea Sandwiches
    Recipe for Orange Cream Scones with Currants
    Recipe for Scottish Shortbread with Chocolate and Pistachios
    Recipe for Glazed Lemon Madeleines

    Most Popular Recipes

    Recipe for Thick Venison Chili
    Recipe for Orange Carrot Gelatin Salad
    Recipe for Potluck Enchilada Casserole
    Recipe for Chicken Teriyaki on a Stick
    Recipe for Angel Food Cake with 7-Minute Frosting

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