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Sourdough
Spring Entertaining
Tea Party Themes
Cooking with Alcohol
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Sourdough
Sourdough Discard
Tea Party
Venison and Wild Game
Wine Pairings
Yeast Breads
Cooking with Alcohol
Asparagus and Mushroom Risotto
Beef Bourguignon – French Beef Stew
Butternut Squash Risotto with Saffron
Chicken Florentine with Bow Ties
Chocolate Irish Cream Truffles
Christmas Stollen with Marzipan
Cornish Hens with Grand Marnier Stuffing
Cottage Skillet Pie with Stout
Cranberry Bakewell Tart
Elderberry Wine-Poached Pear Crostata
Elderberry Wine-Poached Pears with Chantilly Cream
Elk Wellington with Madeira Sauce
Fruit and Nut Mincemeat
German Venison Rouladen
Homemade Mincemeat Tarts
Homemade Spaghetti Sauce with Meatballs
Irish Apple-Raisin Slab Pie
Irish Bangers and Mash
Orange-Glazed Cranberry Fruitcake
Ragu Bolognese with Homemade Pappardelle
Red Cabbage with Apples
Slow-Cooked Corned Beef and Cabbage
Slow-Cooked Spaghetti Sauce
Tiramisu with Cream Cheese
Turkey Tetrazzini with Broccoli