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Country at Heart Recipes
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Fish and Seafood

  • Beer-Battered Fried Fish

  • Cajun Shrimp

  • Cajun Shrimp over Cheesy Grits

  • Fish Tacos with Lime Crema

  • Foil-Wrapped Lemon Garlic Salmon

  • Fried Catfish

  • Lemon Balsamic Glazed Salmon

  • Lemon Garlic Shrimp Scampi

  • Seafood Seasoning Mix

  • Shrimp Boil

  • Shrimp Scampi with Linguine

  • Smoked Salmon Mousse Sandwiches

  • Steak and Shrimp Shish Kabobs

  • Stir Fry Vegetables with Shrimp

  • Tuna with Parsley and Capers

  • Weekend Fish Fry

  • Welcome!

    Hi, I’m Deborah Vogts, a Home-Style Country Cook, who enjoys Adventures in Baking and Entertaining. I’m a wife, mom, grandma, recipe blogger, lover of food, baker, and cook! To put it simply, I love dabbling in recipes and trying new foods. I invite you to join me on this recipe journey!
    Learn More about Deborah
    [email protected]

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    Recent Posts

    • Devil’s Food Cake with Buttercream Frosting
    • Rhubarb Custard Crumble Pie
    • Mini Vanilla Cream Eclairs
    • Sparkling Raspberry Mint Lemonade
    • Sourdough Pizza Dough Focaccia
    • Antipasto Skewers with Italian Dressing
    • Ham Salad Tea Sandwiches
    • Easter Tea Party
    • Chocolate-Covered Peanut Butter Eggs
    • Cherry Streusel Dessert Pizza
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    Affiliate Disclosure

    Country at Heart Recipes is an affiliate of King Arthur Baking, and a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Please see my Privacy Policy for more detail.

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