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Country at Heart Recipes
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French

  • Apple Caramel Delight Cheesecake

  • Asparagus with Mushroom Cream Sauce

  • Bacon-Wrapped Filet Mignon

  • Baked Chicken Cordon Bleu

  • Beef Bourguignon – French Beef Stew

  • Belgian Chocolate Raspberry Truffles

  • Blueberry Eggnog Belgian Waffles

  • Breakfast Quiche

  • Chicken Florentine with Bow Ties

  • Chocolate Chip Cheesecake

  • Chocolate Fudge Truffle Cheesecake

  • Cream Puff Dessert

  • Creamy New York-Style Cheesecake

  • Creme Brulee with Espresso

  • Easy Lemon Tarts

  • Elderberry Wine-Poached Pears with Chantilly Cream

  • Elk Wellington with Madeira Sauce

  • French Bread with Dipping Oil

  • French Chicken Stew (Coq au Vin)

  • Glazed Lemon Madeleines

  • Ham and Asparagus Quiche

  • Herbed Parmesan Spread aka Boursin

  • Homemade Sourdough Croutons

  • Iced Mocha

  • Mozzarella Cheese Sticks

  • Neapolitan Tea Cookies

  • Old-Fashioned Custard Pie

  • Onion Crescent Rolls

  • Poached Eggs

  • Puff Breakfast Casserole

  • Roasted Red Pepper Tapenade

  • Rustic Sourdough Baguettes

  • Sourdough Chocolate Croissants

  • Sourdough Puff Pastry

  • Spinach Quiche with Bacon

  • Tea Party Peppermint Meringues

  • Valentine Chocolate Mousse with Strawberries

  • Welcome!

    Hi, I’m Deborah Vogts, a Home-Style Country Cook, who enjoys Adventures in Baking and Entertaining. I’m a wife, mom, grandma, recipe blogger, lover of food, baker, and cook! To put it simply, I love dabbling in recipes and trying new foods. I invite you to join me on this recipe journey!
    Learn More about Deborah
    [email protected]

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    Recent Posts

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