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Country at Heart Recipes
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German/Polish

  • Apple Cider Fritters

  • Battenburg Cake with Homemade Marzipan

  • Beer-Battered Onion Rings

  • Bierocks with Sausage and Cabbage

  • Blueberry Kuchen

  • Bratwurst with Roasted Vegetables

  • Chocolate-Coated Raspberry Spritz Cookies

  • Christmas Stollen with Marzipan

  • Cottage Cheese Butterhorn Rolls

  • Creamy Cabbage and Bratwurst Soup

  • Fried Apples

  • German Cabbage with Bacon

  • German Spaetzle with Cabbage

  • German Springerle Christmas Cookies

  • German Style Cabbage Salad

  • German Style Meatballs

  • German Venison Rouladen

  • Hamburger Cabbage Skillet

  • Kielbasa Potato Skillet Dinner

  • Kielbasa Sauerkraut and Potatoes

  • Linzer Cookies with Strawberry Preserves

  • Oktoberfest – German Food Recipes

  • Pork Schnitzel with Cream Sauce

  • Red Cabbage with Apples

  • Sourdough Pretzels with Mustard Dip

  • Sourdough Rye Bread

  • Spiced Speculaas Cookies

  • Stuffed Cabbage Rolls

  • Szarlotka – Polish Apple Pie

  • Traditional Apple Crisp

  • Twisted Apple Speculaas Bread

  • Welcome!

    Hi, I’m Deborah Vogts, a Home-Style Country Cook, who enjoys Adventures in Baking and Entertaining. I’m a wife, mom, grandma, recipe blogger, lover of food, baker, and cook! To put it simply, I love dabbling in recipes and trying new foods. I invite you to join me on this recipe journey!
    Learn More about Deborah
    [email protected]

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    Recent Posts

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