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Country at Heart Recipes
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Pork

  • Baked Baby Back Pork Ribs

  • Baked Five-Cheese Ravioli

  • BBQ Baby Back Ribs

  • Bierocks with Sausage and Cabbage

  • Bow Tie Pasta with Sausage

  • Bratwurst with Roasted Vegetables

  • Country Sausage Gravy

  • Easy Swedish Meatballs

  • Grilled Pork Loin Chops

  • Homemade Lasagna with Ricotta Cheese

  • Honey Balsamic Bacon-Wrapped Asparagus

  • Irish Bangers and Mash

  • Kielbasa Potato Skillet Dinner

  • Kielbasa Sauerkraut and Potatoes

  • Pork Lo Mein

  • Pork Loin in Tomato Sauce

  • Pork Schnitzel with Cream Sauce

  • Slow Cooker Holiday Ham

  • Slow-Cooked Barbecued Pork Sandwiches

  • Slow-Cooked Country Style Ribs

  • Slow-Cooked Shredded Pork Roast

  • Slow-Cooked Spaghetti Sauce

  • Sourdough Breakfast Strata

  • Spaghetti Sauce and Mighty Meatballs

  • Stuffed Pork Tenderloin

  • Sweet and Sour Pork

  • Tagliolini with Vegetables and Sausage

  • Welcome!

    Hi, I’m Deborah Vogts, a Home-Style Country Cook, who enjoys Adventures in Baking and Entertaining. I’m a wife, mom, grandma, recipe blogger, lover of food, baker, and cook! To put it simply, I love dabbling in recipes and trying new foods. I invite you to join me on this recipe journey!
    Learn More about Deborah
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    Recent Posts

    • Rhubarb Custard Crumble Pie
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    • Ham Salad Tea Sandwiches
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    • Chocolate-Covered Peanut Butter Eggs
    • Cherry Streusel Dessert Pizza
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