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Country at Heart Recipes
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Side Dishes

  • Asparagus with Mushroom Cream Sauce

  • Baked Italian Zucchini Boats

  • Baked Parmesan Fries

  • Beer-Battered Onion Rings

  • Bratwurst with Roasted Vegetables

  • Candied Sweet Potatoes

  • Cheesy Corn and Macaroni Casserole

  • Cheesy Squash Bake

  • Cheesy Zucchini Casserole

  • Cornish Hens with Grand Marnier Stuffing

  • Easy Company Potatoes

  • Easy Macaroni and Cheese

  • Easy Thanksgiving Dressing

  • Egg Rolls

  • Fettuccine with Pesto

  • Fettuccine with Truffle Sauce and Asparagus

  • Fresh Garden Creamed Peas

  • Fresh Green Bean Casserole

  • Fried Okra Bites

  • Fried Rice

  • Garlic Bean Risotto with Brisket

  • German Cabbage with Bacon

  • German Spaetzle with Cabbage

  • Glazed Sweet Potatoes

  • Herbed Brown Rice

  • Homemade Egg Noodles

  • Homemade Pasta

  • Honey Balsamic Bacon-Wrapped Asparagus

  • Irish Mashed Potatoes – Colcannon

  • Kenny’s Cowboy Beans

  • Mexican Sour Cream Rice

  • Microwaved Scalloped Potatoes

  • Oven Baked Fries

  • Pan Fried Country Potatoes

  • Red Cabbage with Apples

  • Refried Black Beans

  • Refrigerator Mashed Potatoes

  • Restaurant-Style Mexican Rice

  • Roasted Brussels Sprouts

  • Savory Pot Roast with Vegetables

  • Skillet Fried Morels

  • Skillet Gnocchi and Brussels Sprouts

  • Steamed Potatoes with Parsley

  • Yummy Baked Beans

  • Zucchini Fritters with Ranch Dip


  • Tea Party Favorites

    Recipe for Glazed Lemon Madeleines
    Recipe for Curried Chicken Tea Sandwiches
    Recipe for Egg Salad Tea Sandwiches
    Recipe for Scottish Shortbread with Chocolate and Pistachios
    Recipe for Orange Cream Scones with Currants

    Most Popular Recipes

    Recipe for Potluck Enchilada Casserole
    Recipe for Orange Carrot Gelatin Salad
    Recipe for Chicken Teriyaki on a Stick
    Recipe for Angel Food Cake with 7-Minute Frosting
    Recipe for Thick Venison Chili

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