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$22.55
Get it as soon as Thursday, May 9
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From the manufacturer
Quality Kitchenware. Made in America.
Nordic Ware’s products are made by a skilled team of craftspeople in Minneapolis, Minnesota, all of whom share the vision of creating the finest quality kitchenware items in the industry. Our unique designs originate from our own in-house team of product designers and engineers, and we draw on inspiration from our own experiences in the kitchen as well as time-tested manufacturing methods to create products that will be handed down from one generation to the next.
Meet the Makers
We are fortunate to have an incredible team of dedicated individuals that are behind the strength of the Nordic Ware brand. These are the hard-working Americans who create, craft make, inspect, pack, ship, and bring our products to life. They’re the makers who touched your cookie sheet, your Bundt cake pan, and your griddle with their own hands as each piece was being made. Without them, our brand and products would be something much less. The strength of ‘family’ runs deep within our company DNA-- a trait we take great pride in.
Over 75 years of American-made Kitchenware
Founded in 1946 by an enterprising young husband and wife team, Nordic Ware began as a fledgling company specializing in ethnic Scandinavian products, as well as everyday items like griddles and steak platters. To this day, our company remains family owned and operated across three generations.
The Nordic Ware brand has endured and our products can be found in homes around the world. We now manufacture over 400 products, ranging from cookware and bakeware to microwave-safe plastic products, grilling accessories and tools for food prep and serving. We’re known for producing no-nonsense, durable goods that will be passed down from one generation to the next.
Compare with similar items
This Item  Nordic Ware Tube Cake Pan |  |  |  |  |  | |
| Price | -8% $22.55 Typical: $24.64 | $29.08 | $15.99 | $22.99 | $18.99 | -16% $21.67 List: $25.90 |
| Delivery | Get it as soon as Thursday, May 9 | Get it as soon as Thursday, May 9 | Get it as soon as Thursday, May 9 | Get it as soon as Thursday, May 9 | Get it as soon as Thursday, May 9 | Get it as soon as Thursday, May 9 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Value for money | ||||||
| Easy to remove | ||||||
| Sold By | Amazon.com | Amazon.com | AGM Imports | AGM Imports | AGM Imports | Amazon.com |
| size | 12 Cup | 9-Inch | 8 inches (M) | 11.2 inches (XL) | 9.5 inches (L) | Mini |
| material | Non-Stick | Aluminum, Stainless Steel | Aluminum | Aluminum | Aluminum | Aluminum |
| shape | Round | Ring | Ring | Ring | Ring | Round |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| weight | 0.45 pounds | 1.41 pounds | 0.31 pounds | 8.15 ounces | 0.42 pounds | 0.95 pounds |
Reviews with images
Oh yeah! Loving this pan.
Yes, it sticks a little even with the enamel. But I love this pan. It reminds me of an old tube pan my grandma made butter pound cakes with (all by hand, no mixer) when I was little. I'd never owned a pan like this. I always had used the bundt-style pans and they are fine but they have the narrow tube and in the middle and this cake pan, hands down cooks more evenly than any bundt pans I own (and I have quite a few). The wider tube must allow for more even distribution of heat because for nearly all of my pound cake recipes, I have to always extend the cooking time by at least five minutes and sometimes more depending on the recipe. I have a Swedish pound cake recipe that I love, but the only leavening in it is whipped egg whites so it takes forever to cook at 300 degrees plus I always have to extend the baking time by 15 minutes or so. This can cause the exterior of the cake to get a little darker than desired. Not with this little gem! Look at the pic of the pound cake I made today! Perfectly golden. No tough crust from having to leave it in the oven longer because of a wet center! The only thing is that you have to grease and flour heavily. I'm typically a "cooking spray and light dusting of flour" type of girl but with this pan (with what I have observed with my pound cake recipes so far) if you don't coat the pan with something heavier like butter and then flour it, you may notice patches of your perfectly golden crust still stuck to the sides when you flip the cake out...even after allowing it to cool the appropriate amount of time and running a knife around it. I still give it 5 stars. It's durable by today's standards and makes a beautiful cake.
Top reviews from other countries
KRosen
Great pan
Reviewed in Canada on February 1, 2021
KRosen
Reviewed in Canada on February 1, 2021
Images in this review
Cinzia Gaggiotti
perfetto
Reviewed in Italy on October 9, 2022
Cinzia Gaggiotti
Reviewed in Italy on October 9, 2022
Images in this review
Leopoldo Zambrano Enríquez
Excelente molde.
Reviewed in Mexico on November 26, 2020