French Chicken Stew (Coq au Vin)
This past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.
Tag: Asbach Uralt Brandy
Tiramisu with Cream Cheese
Tiramisu with Cream Cheese is a delicious recipe to try the next time you serve an Italian dinner for your family!
Cranberry Bakewell Tart
This Cranberry Bakewell Tart recipe is my attempt at a traditional British tea pastry. Lined with a buttery shortbread crust, and filled with almond cream (frangipane) and a thick delicious cranberry sauce, it received a thumbs up from our daughters. Continue reading Cranberry Bakewell Tart
