Every summer I go on the hunt for ways to use zucchini. Even though I don’t have a garden anymore, I know lots of people who do, and I am always happy to take fresh produce off of their hands! These Zucchini Fritters with Ranch …
This Pineapple Zucchini Bread is a great way to use some of your excess garden vegetables. The shredded zucchini blends into the batter as it bakes creating a moist bread sweetened with pineapple and spiced with cinnamon and nutmeg. Believe me, your family will love …
A few summers ago, I tried making Baked Italian Zucchini Boats, and it has become one of my go-to side dishes when I want something a little special. Especially for an Italian dinner, but really, it goes well with many dishes. It’s quite pleasing to the eye and is a great way to use up your garden zucchini! Continue reading Baked Italian Zucchini Boats