Tag: Mozzarella Cheese

Barbecue Beef Pizza

Barbecue Beef Pizza

Barbecue Beef Pizza is something I crave on occasion. I love pizza. Our whole family does. And my daughters share my craving. This recipe rivals that from Pizza Hut, or at least one they used to offer, which was my goal when making it. It 

Sourdough Herb Cheese Ring

Sourdough Herb Cheese Ring

This recipe is one I’ve had in my files for many years. This fall, I finally converted it to a sourdough recipe, and I love how it turned out! Sourdough Herb Cheese Ring goes perfect with soups or your favorite entrée. Seasoned with herbs and 

Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches

My husband loves Philly Cheesesteak Sandwiches. This recipe is a bit unconventional as it includes not only onions, but green peppers, and mushrooms, all mixed together with gooey mozzarella and provolone cheese and placed on a toasted hoagie roll. So yummy! Continue reading Philly Cheesesteak Sandwiches

Chicken Parmesan with Linguine

Chicken Parmesan with Linguine

Chicken Parmesan with Linguine was one of the first “Italian” dishes that I learned to make. I’ll never forget pouring in the wine and thinking how tantalizing the sauce smelled with its crushed tomatoes, garlic, and herbs. And it tasted even better. 

Baked Five-Cheese Ravioli

Baked Five-Cheese Ravioli

Here is a wonderful recipe I make with homemade pasta. Baked Five-Cheese Ravioli has become my husband’s favorite meal. I call these ravioli our little treasures as they are filled with five different cheeses and seasonings: ricotta, cream cheese, mozzarella, provolone, and Parmesan. Oh my! 

Classic Italian Stromboli

Classic Italian Stromboli

I worked long and hard on this Classic Italian Stromboli to get it “just” right. Tender, sweet crust. Creamy herb and garlic sauce. Cheese. Pepperoni. Canadian Bacon. Click to Tweet

I worked long and hard on this Classic Italian Stromboli to get it “just” right. I’m happy to report that this one pleased our family perfectly. Tender, sweet crust. Creamy herb and garlic sauce. Cheese. Pepperoni. Canadian Bacon. More Cheese. So Yummy! Continue reading Classic Italian Stromboli

Breakfast Quiche

Breakfast Quiche

Breakfast Quiche is perfect for a weekend brunch or for a light supper with a salad.  I love this recipe. It’s simple. And very tasty. It’s elegant and pretty enough for special entertaining, such as a Mother’s Day Brunch, or for Christmas or Easter. Yet 

Chicago-Style Stuffed Pizza

Chicago-Style Stuffed Pizza

Here’s my take on Chicago-Style Stuffed pizza, a wonderful dish we ate at a family-owned pizzeria in Gunnison, Colorado called Mario’s Pizza. The trick here is lots of layers, and lots of cheese!  This pizza takes a lot of ingredients and some effort, but the 

Skillet Pan Pizza

Skillet Pan Pizza

Skillet Pan Pizza is a recipe I love to bake in my Lodge Cast Iron Skillet. The dough bakes up into this thick, tender crust that is NOT greasy. It’s so soft and wonderful. Continue reading Skillet Pan Pizza

Weekend Brunch Casserole

Weekend Brunch Casserole

I received this Weekend Brunch Casserole recipe a long time ago at a 4-H cooking meeting when my girls were young. Lined with a crescent roll crust and topped with chopped ham or pork sausage, eggs, and mozzarella cheese. Simple and delicious.