Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one!
This Strawberry Rhubarb Crumble is a delicious dessert to make for your family this spring. Filled with fresh or frozen strawberries, rhubarb, and apples, then topped with a cinnamon oat crumble, it’s warm and sweet, and delightful with a scoop of vanilla ice cream.
When our daughters were young, I liked to make a Patriotic Berry Dessert for the 4th of July. Filled with strawberry and blueberry Jello, whipped cream, berries, and angel food cake, it was the highlight of the evening, usually enjoyed following the fireworks display. Continue reading Patriotic Berry Dessert
This delicious recipe for Strawberry Cake uses a cake mix as the base, and is so easy to make. If desired, you may switch out the strawberry ingredients for raspberry, which is also very yummy. This sheet cake works great for potluck dinners or family gatherings. Continue reading Strawberry Cake
Valentine Chocolate Mousse with Strawberries is one of my favorite desserts to make in February. Formed with Belgian dark chocolate, the heart mold is a chocolate-lover’s dream. Dip fresh strawberries (or your finger) into the delicious chocolate mousse and you’ll be licking your lips all …