I love Game Day Chili with Beer that simmers long and slow on the stove. Seasoned with ground beef, kidney beans, tomatoes, onion, garlic, and green chiles.
Gather your ingredients so you have everything close at hand on the counter or table.
Prepare the Ingredients
Using a sharp Chef's knife and cutting board, dice the sweet onion and mince the garlic.
Make the Soup
In a large Dutch oven, brown the ground beef.
Stir in the diced onion and minced garlic. Cook until the onions are translucent.
Add the Worcestershire sauce, hot pepper sauce, chili powder, ground cumin, salt and black pepper. Stir to combine with the beef mixture.
Next, add in the chopped green chiles, kidney beans, diced and crushed tomatoes, and dark beer, Bring mixture to a boil and then cover and simmer for 2 1/2 hours, stirring occasionally.
Remove from heat and allow the chili to set for 10-15 minutes before serving. Serve hot with saltine crackers and sliced cheddar cheese. This recipe is even better on the second day. Serves 6-8.