Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand on the counter or table. Using a knife and cutting board, chop candied cherries into small pieces. Set aside for later use.
In a medium bowl, combine egg whites, granulated sugar, vanilla extract, and Princess Cake Flavoring. Mix in coconut flakes until ingredients are combined.
Line two baking sheets with parchment paper.
Drop dough by heaping tablespoons onto lined baking sheets. Create a hole in the center of each with the end of a wooden spoon to form a wreath shape. Sprinkle with nonpareils and chopped candied cherries.
Bake in preheated oven for 14-16 minutes, until coconut begins to brown.
Remove from oven and allow to set for 10 minutes. Transfer to wire racks to cool. Makes 3 dozen cookies.