Gather all your ingredients so that you have everything close at hand on the counter or table.
Option 1 - In a medium glass bowl, combine the chocolate chips, half and half cream, and peanut butter. Place in a microwave and cook for 3-4 minutes, stirring every 90 seconds or so until chocolate has melted. Option 2 - Using a double boiler, pour 2 cups of water in the saucepan and bring to a low boil. Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.Option 3 - Using a fondue pot, place the chocolate chips, half and half cream, and peanut butter in the pot. Set the temperature for chocolate or low and allow the ingredients to warm in the pot, stirring frequently.
When the chocolate has melted, stir in the vanilla extract and kosher salt.
At this time, you may transfer the chocolate mixture to a fondue dish if desired.
Serve with the following: Marshmallows, Pretzel Sticks, Graham Crackers, Animal Cookies, Shortbread, Pound Cake, Angel Food Cake, Sliced Bananas, Sliced Apples, Pineapple Chunks, and Strawberries.