To begin, gather all your ingredients so that you have everything close at hand on the counter or table.
In a large batter bowl, stir together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Create a well in the center of the flour mixture and add buttermilk, whole milk, large eggs, and melted butter. Gently stir together until just combined. (Do not over mix.)
Heat a lightly oiled griddle over medium heat. (Flick a bit of water across the surface and if it sizzles, it's ready.)Using about 1/3 cup per pancake, cook 2-3 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Repeat with remaining batter.
Serve hot with warm maple syrup. This recipe will make 8-10 pancakes, depending on how big they are.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.