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5
from
4
votes
Marinated Smokey Beef Brisket
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Marinate
18
hours
hrs
Total Time
1
day
d
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Baked Dishes, Beef, Beef Brisket, Liquid Smoke, Smoked Paprika
Servings:
10
Calories:
371
kcal
Equipment
Glass Measuring Cups
Aluminum Foil
Oblong Cake Pan
Covered Roaster
Ingredients
10
oz
beef stock
3/4
cups
soy sauce
reduced sodium
1/4
cup
lemon juice
2
tablespoons
minced garlic
2
tablespoons
liquid smoke
2
teaspoons
smoked paprika
1
teaspoon
ground black pepper
5-7
pounds
beef brisket
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table.
In a medium bowl, combine the beef stock, soy sauce, lemon juice, minced garlic, liquid smoke, and smoked paprika.
Place brisket in an oblong baking dish or roaster that has been lined with a large sheet of aluminum foil.
Pour the prepared marinade over the meat being careful to keep the liquid inside the aluminum foil. Sprinkle with freshly ground black pepper.
Fold and tightly seal the aluminum foil and allow to marinate in refrigerator for 12-18 hours. (18 hours is best.)
Bake in 300 degree oven for 5-7 hours as needed, (allow at least 60 minutes per pound) checking three or four times to pour juice over the meat.
When the meat is fork tender and easily falls apart, remove from oven. Allow to rest for 15-20 minutes before slicing, cutting across the grain.
Serve with your favorite barbecue sauce, with mashed potatoes and gravy, or as an open-faced beef sandwich. Serves 8-10.