Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Cranberry Apple Gelatin Salad
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Refrigerate
10
hours
hrs
Total Time
10
hours
hrs
30
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Cranberries, Holiday Dinners, Pecans, Thanksgiving Dinner
Servings:
8
Calories:
213
kcal
Equipment
Cuisinart Food Processor
Knife Set
Nut Chopper
Measuring Tools
Ingredients
2
cups
raw cranberries
coarsely ground
1 1/2
cups
water
1
cup
granulated sugar
3
oz.
raspberry gelatin
or cherry
1/2
cup
crushed pineapple
drained
1
cup
peeled and diced apple
1/2
cup
chopped pecans
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare your Ingredients
Using a food processor, coarsely chop the cranberries.
Drain the pineapple in a colander or by hand.
Peel, core, and dice one apple. Add the apple to the drained pineapple.
Chop pecans using a nut chopper or knife.
Prepare the Gelatin Salad
In a medium saucepan, cook the ground cranberries in water, simmering for 10 minutes. Remove from heat.
Stir in granulated sugar and raspberry or cherry gelatin until dissolved. Allow to cool.
Once the gelatin mixture has cooled, add the drained crushed pineapple, diced apples, and chopped pecans.
Pour into a medium-sized serving bowl. Cover and refrigerate until set, for at least 8-10 hours. Serves 6-8.