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Blueberry Sourdough Biscuits
I love sourdough and I love blueberries, so these Blueberry Sourdough Biscuits are a perfect combination!
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Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Serving Size
12
Cook Mode
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US Customary
Metric
1x
2x
3x
Equipment
Blending Fork
Biscuit Cutter
Baking Sheet
Silicone Baking Mat
Ingredients
2
cups
all-purpose flour
1
tablespoon
granulated sugar
1
teaspoon
salt
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
cup
butter
1
cup
"unfed" sourdough starter
1/2
cup
buttermilk
3
oz.
dried blueberries
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees. Gather your ingredients so that you have everything close by on the table or counter.
Make the Biscuit Dough
In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.
Using a pastry blending fork, cut in butter until coarse crumbs form.
Add sourdough, buttermilk, and dried blueberries. Stir until dough forms.
Form Biscuits and Bake
Turn onto a lightly floured surface and knead 10-12 times. Roll into a circle to 1/2" thickness. Cut with a large biscuit cutter.
Place biscuits a baking sheet lined with parchment paper or a silicone baking mat.
Bake in preheated oven for 12-15 minutes or until golden brown. Remove from pan and cool on a wire rack. Makes 12-15 biscuits.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Calories:
198
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
21
mg
|
Sodium:
349
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
253
IU
|
Calcium:
40
mg
|
Iron:
1
mg