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Pumpkin Walnut Scones
Pumpkin Walnut Scones are wonderfully delicious. Lightly sweet and crunchy with the perfect amount of pumpkin. Our family loves them!
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Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Serving Size
8
servings
Cook Mode
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US Customary
Metric
1x
2x
3x
Equipment
Nut Chopper
Blending Fork
Scone Pan
Tiered Serving Stand
Ingredients
2
cups
all-purpose flour
1/3
cup
granulated sugar
1
teaspoon
baking powder
1/2
teaspoon
salt
1/4
teaspoon
baking soda
1/2
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/2
teaspoon
ground nutmeg
1/4
teaspoon
cloves
1/2
cup
butter
cold
3/4
cup
pumpkin puree
1/4
cup
half and half cream
1
large
egg
1/2
cup
English walnuts
chopped
Cream Cheese Icing
1
cup
powdered sugar
3
oz.
cream cheese
softened
2
tablespoons
whole milk
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees. Gather all your ingredients and have them close at hand for use. Chop the English walnuts.
Make the Scones
In a medium bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, ginger, nutmeg, and cloves.
Using a blending fork or your fingers, cut in butter until mixture is crumbly.
Add pumpkin puree, half and half, large egg, and chopped English walnuts. Stir into flour mixture and work together until completely mixed.
Pat out onto a floured surface. Cut into eight pieces and place each in lightly greased scone pan. Press to form into the pan.
Bake in preheated oven for 15-20 minutes until golden brown. Allow to cool for 5 minutes and remove from pan to cool on a wire rack.
Prepare the Icing
In a small bowl, combine the powdered sugar, softened cream cheese, whole milk, and vanilla extract. Whisk together until smooth and creamy.
While scones are still warm, drizzle cream cheese icing over tops. Makes 8 scones.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Calories:
422
kcal
|
Carbohydrates:
51
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
384
mg
|
Potassium:
159
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
4141
IU
|
Vitamin C:
1
mg
|
Calcium:
79
mg
|
Iron:
2
mg