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Slow-Cooked Spaghetti Sauce
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Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
15
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Serving Size
8
Cook Mode
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Equipment
Stainless Skillet
Measuring Tools
Slow Cooker
Pasta Fork
Ingredients
1
pound
ground pork sausage
browned
28
oz.
diced tomatoes
Italian style
14.5
oz
diced tomatoes
regular
1
cup
onion
chopped
1/2
cup
mushrooms
chopped
1
tablespoon
Extra Virgin olive oil
1
tablespoon
minced garlic
1
tablespoon
Worcestershire sauce
1
tablespoon
red wine vinegar
1
whole
bay leaf
1
tablespoon
parsley
dried
1
tablespoon
basil
dried
1
teaspoon
oregano
dried
1/2
teaspoon
kosher salt
1/2
teaspoon
freshly ground black pepper
1
pound
spaghetti
See Homemade Recipe Here.
Instructions
In large skillet, brown sausage; drain and set aside. Saute onion and mushrooms in olive oil until tender.
In slow cooker, combine tomatoes, onions, mushrooms, garlic, Worcestershire sauce, wine vinegar, bay leaf, parsley, basil, oregano, salt, and black pepper. Stir together. Add browned sausage. Cook on low for 7-8 hours.
Prepare dried spaghetti as directed or make homemade spaghetti.
Serve sauce over cooked spaghetti. Garnish with freshly grated Parmesan. Delicious! Serves 6-8
Notes
Wine Recommendation: Louis Jadot Beaujolais Villages