Preheat oven to 450 degrees. Gather the ingredients so that you have everything close at hand on the counter or table. Spray a round or square baking sheet with baking spray.
Prepare the Strawberries
Wash the fresh strawberries. Using a pairing knife, remove the tops from the strawberries.
In a serving bowl, mix together the sliced strawberries and granulated sugar. If desired, mash with a fork or potato masher. Cover and refrigerate until ready to serve.
Prepare the Shortcake
In a medium bowl, sift together the all-purpose flour, 2 tablespoons granulated sugar, baking powder and salt.
Cut in butter with a blending fork until it resembles coarse crumbs. Add beaten large egg and whole milk. Mix just to combine.
Spread the dough to the edges of the prepared cake pan. Sprinkle with 2-3 tablespoons granulated sugar.
Bake in preheated oven for 12-15 minutes until golden brown. Serve warm with strawberries and whipped cream. Serves 8.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.