Preheat oven to 350 degrees. Gather all your ingredients so you have everything close at hand on the counter or table.
In a large mixing bowl, cream together the softened butter and cottage cheese. Add in all-purpose flour and salt. Mix well. Place in a covered bowl and refrigerate for four hours.
Divide dough into three parts. On a floured surface, form each into a ball and roll into a circle until dough is 1/8"-1/4" thick. Slice into 12 wedges. Roll up each wedge, starting at the wide end (like a crescent). Place point side down on a baking sheet lined with a silicone baking mat.
Bake rolls in preheated oven for 30-40 minutes until golden brown. Cool on wire racks.
To Make Icing:
In a small bowl, combine the powdered sugar, whole milk, and vanilla extract. Whisk together until smooth. Drizzle icing over warm rolls. Makes 36.
Notes
*Unless otherwise stated, all butter used on this recipe site is salted.