Gather all your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
With a Chef's knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.
Shred the cabbage.
Peel and slice the carrots. Place all in a bowl and set aside.
Make the Skillet Dinner
In a large skillet, brown the ground beef on medium heat. (I like to use a lean burger at least 80/20, or ground venison.)
Add in chopped onion and minced garlic. Stir and cook until tender.
Mix in the shredded cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.
Season with chili sauce, red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer uncovered for another 15-20 minutes, until the juices have nearly evaporated. Serve 4-6 people.