Gather your ingredients so that you have everything close at hand on the counter or table.Defrost frozen okra just enough for flour to stick to it 1-2 minutes.
Prepare the Okra
Place okra in a large mixing bowl and sprinkle with all-purpose flour to cover lightly.
In a small bowl, whisk together the large egg and hot sauce. Add egg mixture to the floured okra and carefully stir to coat each piece.
Place cornmeal in a gallon freezer bag. Add seasoned salt, onion salt, and freshly ground black pepper. Mix well.
Fry the Okra Bites
Scoop okra into the bag and shake until coated.
Heat peanut oil in a Dutch Oven to 350 degrees. Fry okra in batches until pieces are golden brown. Return oil to 350 degrees between each batch.
Drain on paper towels or wire rack. Sprinkle with more seasoned salt as desired. Serves 4-6.