Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cheesy Zucchini Casserole
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Casserole, Cheddar Cheese, Garden Zucchini, Stuffing
Servings:
8
Calories:
284
kcal
Equipment
Cutting Board
Flat Grater
Cuisinart Cookware
Polish Pottery Bakeware
Ingredients
2
medium
zucchini or yellow squash
cut into 1 inch chunks
1
cup
sweet onion
chopped
1
cup
green pepper
chopped
1
cup
shredded carrots
peeled
1/2
cup
butter
divided
6
oz
cornbread stuffing mix
divided
10.5
oz
cream of chicken soup
1/2
cup
sour cream
1
cup
cheddar cheese
grated
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table. Preheat oven to 350 degrees.
Prepare the Ingredients
Shred zucchini and carrots with a box grater.
Using a cutting board and Chef's knife, chop the sweet onion, and green bell pepper.
Assemble the Casserole
Heat a medium saucepan over medium heat and saute prepared zucchini, carrots, onion, and bell peppers in 4 tablespoons melted butter until tender.
Stir in 1 cup stuffing mix, cream of chicken soup, and sour cream.
Spoon mixture into a baking dish sprayed with cooking spray.
Melt remaining 4 tablespoons butter and add remaining stuffing mix. Stir together. Sprinkle over top of casserole and top with grated cheese.
Bake uncovered in preheated oven for 35-45 minutes until bubbly and golden brown on top. Serves 8.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.