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Chewy Chocolate Fudge Brownies
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Brownies, Ghirardelli Bittersweet Chocolate Chips, Ghirardelli Cocoa
Servings:
24
brownies
Calories:
191
kcal
Equipment
Glass Mixing Bowls
Dough Whisk
3 qt baker
Nutcracker Cake Pan
Ingredients
1 1/3
cups
all-purpose flour
2
cups
granulated sugar
3/4
cups
baking cocoa
Ghirardelli 100% Dutch-Process Cocoa
1
teaspoon
baking powder
1/2
teaspoon
salt
1
cup
chopped pecans
optional
2/3
cup
vegetable oil
4
large
eggs
slightly beaten
2
teaspoons
vanilla extract
1 1/4
cups
bittersweet chocolate chips
optional, Ghirardelli premium
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees. Gather the ingredients so that you have everything close at hand on the counter or table.
Using a nut chopper or knife and cutting board, chop the pecans into coarse pieces.
Prepare the Brownie Batter
In large mixing bowl, combine the all-purpose flour, granulated sugar, baking cocoa, baking powder, salt and chopped pecans.
In glass measuring bowl combine vegetable oil, large eggs and vanilla extract. Add to dry ingredients.
Using a rubber spatula, stir in bittersweet chocolate chips, if desired. Do not overmix.
Spread in greased 13x9 baking pan. Bake in preheated oven for 25-35 minutes. Makes 24 brownies.
Notes
*For chewy brownies, bake until the brownies are set in the center.