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2
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Glazed English Walnuts
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
English Walnuts, Tea Party, Wine and Cheese Tray
Servings:
24
Calories:
271
kcal
Equipment
Stainless Bowls
Stainless Wire Whisk
Parchment Paper
Baking Sheet
Ingredients
1
x-large
egg white
1
teaspoon
water
1/2
cup
granulated sugar
1
teaspoon
ground cinnamon
1/2
teaspoon
kosher salt
8
cups
English walnuts
whole and halves
US Customary
-
Metric
Instructions
Preheat oven to 250 degrees. Gather the ingredients so that you have everything close at hand on the counter or table.
In a small bowl, beat the egg white until frothy. Add water and beat again until even more frothy. Mix in granulated sugar, salt, and ground cinnamon.
Add walnuts to the sugar mixture, mixing to coat well.
Spread the sugared walnuts onto a baking sheet lined with parchment paper and bake in preheated oven for 1 hour, stirring every 20 minutes.
Allow to cool and serve. May store in a tightly sealed container for one to two months. Makes 8 cups.