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Linda Rondeau's Turkey Kielbasa Bake
Since he retired, my husband, Steve, has been the primary cook. He loves the challenge of finding something healthy, low calorie, and tasty. He hit the nail on the country bake head with this one.
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Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Serving Size
4
Cook Mode
Prevent your screen from going dark
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2x
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Equipment
Knife Set
Cutting Board
Baking Sheet
Ingredients
1
lb
Turkey Kielbasa
cut into 1" pieces
2-3
large
Russet Potatoes
quartered and diced
1
can
Mushroom stems and pieces
drained
15
whole
grape tomatoes
3
medium
Peppers - julienne cut
I prefer one each of green, yellow & red
1
medium
Yellow Onion
Diced
1
medium
Zucchini
1/4 inch slices
Mrs. Dash Seasoning Salt
Buy Here.
Instructions
Preheat oven to 425F.
Put everything onto foil lined baking sheet. Drizzle with extra virgin olive oil. Sprinkle with Mrs. Dash (don't be shy).
Place on middle rack. Roast for 20-30 minutes (I check the potatoes since they are last to be done). Serves 4.