Preheat oven to 400 degrees. Using a cutting board and Chef's Knife, or a French Fry Cutter, slice potatoes into wedges.
In large bowl, combine sliced potato wedges, oil, seasoned salt, and pepper. Mix until oil covers potatoes.
Transfer mixture to baking sheet lined with aluminum foil and sprayed with a baking spray. Sprinkle with more seasoned salt and pepper if desired. Bake for 15 minutes. With metal spatula turn potatoes and bake for another 15-20 minutes until potatoes are golden brown and tender. Serves 6-8.
Notes
*Use your convection oven setting, if that's an option. It may not be necessary to cook the potatoes as long with this setting.