Gather your ingredients so that you have everything close at hand on the counter or table.
Using a blender, combine the roasted red peppers (drained), marinated artichoke hearts (also drained), capers, extra virgin olive oil, minced garlic, freshly squeezed lemon juice, kosher salt, and freshly ground black pepper.
Process for a few seconds until blended, but try not to overmix.
Place in a lidded jar or container and refrigerate until ready to use. Ideally, it's best to let the flavors blend for at least 2-4 hours--if you can wait that long!
This recipe will make nearly two cups of sauce to use as a condiment for your next charcuterie board.