Gather your equipment and ingredients so that you have everything close at hand on the counter or table.
In a large bowl, combine pretzels, Bugles, Fritos, Puffcorn, roasted peanuts and M and M chocolate candies. Set aside.
Place white almond bark in a medium glass bowl and melt in the microwave in 2 minute intervals until silky smooth, stirring between each heating.
Drizzle melted almond bark over pretzel mixture and stir to coat.
When fully coated, spoon mixture onto a baking sheet and spread it out to edges. Allow to cool completely. Break into pieces and store in an air-tight container. Makes approximately 14 cups.